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Great Barbecu Inc.
November 9, 2023 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Cutting Surfaces (C)Inspector note: Cutting board in kitchen heavily scoured. Resurface or replace to prevent contamination.
Checks marked passed
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Hand Drying Provision (Pf)Inspector note: Bathroom hand sink out of paper towels. Corrected on site. All other hand sinks with towels.
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Controlling Pests (Pf)Inspector note: Rat droppings under service counter in back hallway around hot water tank. Mouse droppings on shelving next to bathroom. Clean all areas and monitor for activity. Provide current pest report.
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Nonfood-Contact Surfaces (C)Inspector note: Soiled cardboard covering chest freezer. Discard and discontinue using cardboard.
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Nonfood Contact Surfaces (C)Inspector note: Soils and debris under prep sink and on walk-in refrigerator floor. Clean and maintain.
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Cleaning of Plumbing Fixtures (C)Inspector note: Basin of second hand sink in kitchen soiled. Clean and use for hand washing only.
What changed since the previous inspection?
Compared with Fail on November 2, 2023: 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.