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Great Chef

February 17, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings14
critical findings2

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Peeled eggplant in an open container being stored under sink. Discontinue practice and keep stored in a segragated area.Items being stored on top of ice machine. Keep clean and free from possible contamination.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: No hand washing observed during inspection. Faucet and several handles on doors have built up old food soils.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of rodent droppings. Call pest control company.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Label all bulk food containers to identify product.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Rice in cooler is 58 degrees. Placed into refrigerator at an unknown earlier time.Use proper cooling methods as discussed.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Keep all rood product elevated at least six inches off the floor.Flour being stored under bug light. Provide proper storage.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Plastic cups being used as scoops. Discontinue practice and use appropriate scoops with handles.
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Broken front window. Repair or replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No thermometer for walk-in. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Keep all in use wiping cloths in a sanitized solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean shelf on cooking line under lobster sauce from old food soils.Clean exterior of all refrigeration units from built up food soils.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels or signage in restroom. Provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean basement stairs and side wall from dirt debris and rodent droppings.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls throughout business from all visible soils.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 8, 2008: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.