✓
Great Chef
September 6, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Toxic Items: Original ContainercriticalInspector note: remove paint cans from storage under stairs in basement
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Pesticide UsagecriticalInspector note: remove all unecessary items from storage in basement.
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Insects Rodents AnimalsInspector note: remove rodent droppings from floor area of basement. Provide exterminators report with details for dealing with rodent issues.
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Food ProtectionInspector note: keep all food supplies at least 6 inchesw off floor
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Wiping Cloths Clean SanitizeInspector note: keep all used cloths in a sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: cleaqn exterior of all bulk food containers. clean all shelving inside walk in cooler
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Outside Storage Improperly MaintainedInspector note: keep grounds around trash storage containers clean at all times. Remove all cigarette butts.
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Floors Designed Constructed InstalledInspector note: at changing area in basement remove cardboard from floor area.
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Soiled Linen StorageInspector note: provide cover for soiled linnen storage container.
What changed since the previous inspection?
Compared with Fail on August 10, 2012: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.