Cooked?

Great Chef

September 6, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Toxic Items: Original Containercritical
    Inspector note: remove paint cans from storage under stairs in basement
    code 41-7-101.11*** · critical food-safety factorstatus: Pass
  • Pesticide Usagecritical
    Inspector note: remove all unecessary items from storage in basement.
    code 41-7-206.12/.13*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: remove rodent droppings from floor area of basement. Provide exterminators report with details for dealing with rodent issues.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Protection
    Inspector note: keep all food supplies at least 6 inchesw off floor
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: keep all used cloths in a sanitizing solution.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: cleaqn exterior of all bulk food containers. clean all shelving inside walk in cooler
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: keep grounds around trash storage containers clean at all times. Remove all cigarette butts.
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass
  • Floors Designed Constructed Installed
    Inspector note: at changing area in basement remove cardboard from floor area.
    code 36-6-201.11* · lower-severity findingstatus: Pass
  • Soiled Linen Storage
    Inspector note: provide cover for soiled linnen storage container.
    code 44-4-802/03.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 10, 2012: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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