✓
Great Chef
April 9, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Location AccessiblecriticalInspector note: In masin kitchen use hand sink for handwashing only. Remove all debris from hand sink.
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Food Contact Surfaces CleanInspector note: clean all cooking equipment.
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Insects Rodents AnimalsInspector note: remove mouse droppings on floor of basement. Provide exterminators report with details for dealing with rodent issue.
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Food ProtectionInspector note: keep all food items at least 6 inches off floor area.
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Non-Food Contact Surfaces CleanInspector note: clean grease trap in basement and remove strong foul odors present throughout the basement area. Source of odors? Clean shelving inside walk in cooler.
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Outside Storage Improperly MaintainedInspector note: keep outside grounds clean at all times.
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Floors Designed Constructed InstalledInspector note: In basement remove cardboard from floor area. clean stairs leading down to basement.
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Walls/Ceilings Designed Constructed InstalledInspector note: repair wall behind hand sink in restroom. clean light shield covers to light fixtures on ceiling of kitchen.
What changed since the previous inspection?
Compared with Fail on March 26, 2013: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.