Cooked?

Great Chef

April 9, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Location Accessiblecritical
    Inspector note: In masin kitchen use hand sink for handwashing only. Remove all debris from hand sink.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: clean all cooking equipment.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Insects Rodents Animals
    Inspector note: remove mouse droppings on floor of basement. Provide exterminators report with details for dealing with rodent issue.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Protection
    Inspector note: keep all food items at least 6 inches off floor area.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean grease trap in basement and remove strong foul odors present throughout the basement area. Source of odors? Clean shelving inside walk in cooler.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: keep outside grounds clean at all times.
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass
  • Floors Designed Constructed Installed
    Inspector note: In basement remove cardboard from floor area. clean stairs leading down to basement.
    code 36-6-201.11* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: repair wall behind hand sink in restroom. clean light shield covers to light fixtures on ceiling of kitchen.
    code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 26, 2013: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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