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Great Chef

November 19, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings1

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Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: Basement - Separate food from chemicals
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean and refinish rusted can opener.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Label bulk food barrels.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Cover any open foods in reach ins. • Walk in freezer -elevate foods 6" off floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Basement -secure CO2 tanks
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide visible thermometers where necessary.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Walk in - clean and refinish shelving.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Repair any leaking faucets to sinks.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Refill soap dispenser at hand sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Soiled Linen Storage

Inspector note: Basement -Cover dirty linen container.
code 44-4-802/03.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 12, 2014: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.