Cooked?

Great Chef

July 13, 2016 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings3
  • critical findings0

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Failed findings

  • Food Contact Surfaces Design
    Inspector note: Cutting Board at the cooking line heavily scored. Resurface or replace. Metal and plastic bawls used to dispense bulk food items. Provide handle utensils.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Exterior of bulf food containers soiled. Clean properly.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Bottom of three bay sink leaking water. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 8, 2016: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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