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Great Chef

December 5, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Food Protection

Inspector note: Several boxes left on the floor inside the walk-in freezer. Elevate properly 6 inches or above. Observed cutting meat at the airdrying rack of three bay sink. PIC cleaned it and sanitized it. Discontinue usage as prep table. Use for the airdrying only.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Plastic cups used to dispense bulk food in addition to handle utensils. Discontinue use handled utensils only.
code 14-4-202.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored soiled on the floor at the prep area. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Card board boxes for take-out stored on the floor inside a paper bag next to the handwashing sink. Store properly elevated and away from handwashing sink.
code 24-4-903.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood vent with grease build up. Clean properly to rmove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 28, 2017: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.