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Great Chef

February 11, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Spareribs sitting out at 50F / Brought out for the lunch rush / Food was returned to refrigeration to cool down / Provide proper cold holding temperatures of 41F or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: Provide a vomit and diarrhea clean up kit
code 590.002/2-501.11-PF** · serious findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Tub of beef stored on top of and touching a tub of raw chicken in top reach in unit / Discontinue storing other containers of food on top of each other / Container was removed beef was transferred to a clean container and the previous container was cleaned and sanitized.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 14, 2019: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.