Great Chef

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Ice Used as Exterior Coolant Prohibited as Ingredient (P)critical
  Inspector note: Bottle of water stored in ice machine / PIC disposed of the bottle. Do not store anything in the ice machine
  code 590.003/3-303.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Several pounds of pork out on prep table - 50F / Discussed prepping smaller amounts at one time to reduce the risk of contamination. Pork moved to walk in / Provide 41F or below.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Rice scoops stored in stagnant water / Discontinue and store clean and dry
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 15, 2020: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.