Great Chef

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓When to Wash (P)critical
  Inspector note: Observed employee cutting raw chicken with bare hands and then move to put a bucket of cut onions into the walk in without washing hands / Employee was stopped before touching the bucket and was instructed to wash thier hands at the hand sink / Ensure employees know when to wash and do it properly.
  code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 9, 2022: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.