✓

Great Chef

March 28, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Chicken fingers 95F fried shrimp 60F egg roll 60F / Items left out on counter returned to refrigeration to cool down after being out for an hour during the lunch rush / Provide 41F or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Meat slicer with visible dried on food debris / Disassemble and clean and sanitize
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Surface Characteristics-Indoor Areas (C)

Inspector note: Remove cardboard from floors
code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
Walls and Ceilings Attachments (C)

Inspector note: Exterior of hood vents and pipes with heavy grease build up / Clean to remove. Hood tag is current through April 2023.
code 590.006/6-201.17-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 8, 2023: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.