Great Chef

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Spareribs and cooked chicken wings out in counter 49F-50F / Out for 1 hour per the PIC / Moved to refrigeration to cool down provide 41F or below
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Non-Continuous Cooking of Raw Animal Foods (Pf)
  Inspector note: Chicken and beef are par-cooked / Discontinue requires variance approval. Guidelines and paperwrork for variance will be sent to owner via email.
  code 590.003/3-401.14-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Small rodent droppings noted in basement and in kitchen / Remove and maintain clean floors daily. Unclear on frequency of exterminations. Provide most recent IPM reports
  code 590.006/6-501.111-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 5, 2024: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.