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Great Wok

May 26, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings2

Failed findings

Spoilage Unsafe Foodcritical

Inspector note: 1) bowl of white rice sitting on counter for unspecified time at 60f discard unsafe foods. Manager discarded unsafe foods
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: 1) raw chicken at 47f ensure proper cold hold of 41f or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: 1) 2 door flip at 50f repair to ensure cold hold of 41f or below
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: 1) wiping cloths sitting on counter store in sanitizer bucket at proper ppm's of chlorine sanitizer sanitizer tested at 100 pp's of chlorine.
code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 28, 2009: 3 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.