✓

Great Wok

June 2, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: 1) bowl of white rice sitting on counter for unspecified time at 60f discard unsafe foods. Manager discarded unsafe foods
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: 1) raw chicken at 47f ensure proper cold hold of 41f or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: 1) 2 door flip at 50f repair to ensure cold hold of 41f or below
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: 1) wiping cloths sitting on counter store in sanitizer bucket at proper ppm's of chlorine sanitizer sanitizer tested at 100 pp's of chlorine.
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 26, 2009: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.