Cooked?✕
Great Wok
December 14, 2009 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
Failed findings
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Walls/Ceilings Designed Constructed InstalledInspector note: 1) old hood sticker supply new City of Boston Fire Department stickers
Checks marked passed
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Food Contact Surfaces CleanInspector note: 1) carrot peeler in knife rack with old soils clean to remove
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Food ProtectionInspector note: 1) frozen products stored in non-food grade bags store in food grade bags
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Food Utensil StorageInspector note: 1) pots being used as scoop provide proper scoop for dispensing sugar and rice 2) knife stored between equipment store properly clean and dry.
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Non-Food Contact SurfacesInspector note: 1) paper stored on broiler to catch drippings discontinue to allow a smooth durable cleanable surface. 2) wire storage shelving with heavy soils replace
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Wiping Cloths Clean SanitizeInspector note: 1) wiping clothes stored on counters store in sanitizer at proper ppm's per manufacturer instructions. (employee mixed sanitizer bay with chlorine to 100ppms of sanitizer -ok)
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Non-Food Contact Surfaces CleanInspector note: 1) interior and exterior of unit with soils clean to remove
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Improper Maintenance of FloorsInspector note: 1) floor with debris clean to remove 2) floor behind and under prep table with heavy spills and soils clean to remove. 3) debris under 3 bay sink clean to remove.
What changed since the previous inspection?
Compared with Pass on June 2, 2009: 1 finding appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.