Cooked?✓
Great Wok
September 30, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: 1)Rice sitting on counter at 85f ensure hot hold of 140f or above. 2) Chicken finger sitting on counter at 80f ensure hot hold of 140f or above. 3) Egg rolls sitting on counter at 90f ensure hot hold of 140f or above. Manager discarded foods at time of inspection.
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Location AccessiblecriticalInspector note: bowl of pork sitting in hand sink remove to allow proper access to properly wash hands.
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Food Container LabelsInspector note: bulk food containers without labels label food containers properly
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Food ProtectionInspector note: 1) bowl of onions sitting on floor elevate 6" off floor.2) foods being stored in non-food grade bags store in food grade bags
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Equipment ThermometersInspector note: thermometer in walk-in cooler broken replace
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Walls/Ceilings Designed Constructed InstalledInspector note: Hood sticker expired have inspected by Boston Fire approved Hood Cleaning Company
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: wall beside 2 bay sink with worn paint repaint
What changed since the previous inspection?
Compared with Fail on September 22, 2011: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.