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Great Wok

September 22, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings15
critical findings4

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Failed findings

Cold Holdingcritical

Inspector note: Cut produce out for an undetermined amount of time 70F ( carrots bok choy ) store 41F and under
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Not washing hands in between tasks ( prep cook ). Wash hands often and properly as discussed
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Some cutting boards appear soiled several knives with visible food deposits from days ago. Clean to remove all visible food spills stains and soils on all equipment and utensils as discussed
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Expired food safety certificate - address
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of rodent activity - contact pest control company as discussed during inspection
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Keep all foods elevated off the floor at least six inches during storage
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Chef knife stored in between soiled equipment Relocate as discussed
code 10-3-304.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Soiled apron outer garment. Remove and provide clean uniforms when preparing food
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Set up as discussed
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside and outside of all refrigeration units - cooking equipment - microwave - shelving underneath prep tables from all visible food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors throughout the facility from all visible food spills stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Replace missing / damaged ceiling tiles where needed. - expired sticker on hood
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean vents in the hood - clean walls throughout the facility from all visible food spills stains and soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Dressing Rooms Clean/Lockers Provided

Inspector note: Soiled area in the basement being used to as a locker room to change. Relocate
code 40-6-305.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all clutter and personal items from the food sérvice area
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 3, 2017: 15 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.