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Great Wok

November 6, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings13
critical findings3

Failed findings

Prevention of Contamination from Handscritical

Inspector note: Observed employee cutting fresh broccoli with bare hands - product was discarded and discontinue practice
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Pesticide Usagecritical

Inspector note: Mouse bait and some other pesticides being used by staff observed in the corner beside the rear door Removed during inspection
code 41-7-206.12/.13*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Owner was not on site during inspection- not overseeing the day to day operations of cleaning and sanitizing problematic areas of the restaurant as previously discussed in a recent sanitary inspection
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of rodent activity - visible rodent droppings along the rear door as well as underneath soiled food containers Contact pest control company and provide an IPM report as discussed
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Two green food containers that appear uncleanable with broken lids - replace as discussed. Containers with flour and salt
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean lower shelving throughout the kitchen from all visible food spills stains and soils - clean inside the two door refrigeration unit ( used for dry / spice storage ) not operating as a refrigeration unit. clean outside of all bulk food containers from all visible food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Clean bth restrooms to remove all visible soils
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: Visibly soiled trash barrels in the kitchen - clean to remove all visible food spills stains and soils
code 33-5-501.116* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Remove trash barrels with holes in the bottom and without tight fitting lids -replace as discussed
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Clean to remove all loose trash and debris in the back lot / trash area
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors throughout the restaurant from all visible food spills stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Resurface areas of the wall behind the trash barrels and behind the rear door that have visible stains of a red syrup/ food coloring
code 37-6-201.11* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: Keep soiled mops and brooms elevated off the floor at least six inches during storage- enclose as discussed
code 42-5-203.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 22, 2017: 8 findings appeared for the first time. 5 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.