✓
Great Wok
July 31, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 16 code checks were marked passed.
Checks marked passed
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When to Wash (P)criticalInspector note: Staff is not washing hands with the proper frequency. Provide additional training of staff on the importance of handwashing.
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Boxes that once held raw chicken being reused to hold partially cooked chicken. Discontinue. COS. Observed raw TCS foods stored above RTE foods in walkin cooler. Discontinue.
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Provide vomit cleanup kit
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Assignment (Pf)
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: CFPM is not monitoring proper storage of TCS raw foods final cooking temperatures. Provide active managerial control as it is defined in the PIC duties section of the 2013 Food Code .
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Non-Continuous Cooking of Raw Animal Foods (Pf)Inspector note: Establishment par cooking tempura breaded chicken then storing in refrigerator. Instructed chef to cook to 165F.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
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Handwashing Cleanser Availability (Pf)Inspector note: Cookline handsink without soap. Provide. COS.
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Effectiveness-Hair Restraints (C)
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Label all dry food bulk storage bins
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Miscellaneous Sources of Contamination (C)Inspector note: Ongoing renovations occuring in dining area with no barrier to where foods are prepared. Provide effective barrier to prevent potential contamination of food utensils linens or single service articles.
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Nonfood-Contact Surfaces (C)Inspector note: Replace door gaskets on cookline refrigerated unit holding at 40F.
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Single-Service and Single-Use Articles-Use Limitations (C)Inspector note: Establishment using old tofu containers for storing cooked foods. Discontinue.
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Nonfood Contact Surfaces (C)Inspector note: Clean inside and outside all cookline reach in refrigerated units and equipment including door gaskets of all visible soils and food spatters. Clean floors behind smoker and grease trap. Throroughly clean floors under around and behind all in place equipment. Clean all wall and floor surfaces of dust in dining area due to ongoing renovations.
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Closing Toilet Room Doors (C)Inspector note: Clean restrooms of dust
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Anti-ChokingInspector note: Provide choke save certificate for added seating
What changed since the previous inspection?
Compared with Fail on July 24, 2019: 16 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.