Great Wok

December 6, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings18
critical findings4

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Failed findings

Cleaning Procedure (P)critical

Inspector note: Food workers are not washing hands with proper frequency and when instructed to do so observed food worker dry hands with a soiled wiping cloth. Retrain staff.
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Observed raw chicken stored together with raw beef in walkin cooler stored above ready to eat foods.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked chicken wings 52F. Cooked spareribs 53F. Maintain cold holding at below 41F. COS.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Characteristics-Materials for Construction and Repair (P)critical

Inspector note: Establishment using dented strainers to store food (Noodles and vegetables). Use cleanable NSF grade food storage containers.
code 590.004/4-101.11-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: Provide vomit clean up kit.
code 590.002/2-501.11-PF** · serious findingstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Provide a certified food protection manager on site or designate PIC who can demonstrate proper knowledge of the 2013 Food code.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Observed multiple food storage containers in walkin cooler and reach in refrigerators without date marking labels. Cooked chicken wings diced pork found with no date marking labels.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Preventing Contamination from Hands (Pf)

Inspector note: Observed food worker handle ready to eat noodles and cooked pork spare ribs with bare hands.
code 590.003(C)/3-301.11-PF** · serious findingstatus: Fail
Warewashing Equipment Cleaning Agents (Pf)

Inspector note: No detergent and water in wash bay of three compartment sink. Provide at proper temperature.
code 590.004/4-501.17-PF** · serious findingstatus: Fail
Common Name-Working Containers (Pf)

Inspector note: Cleanser in spray bottle at cookline on floor with no label.
code 590.007/7-102.11-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Label all dry food storage containers in back area.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Food workers using soiled wiping cloths. COS.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Preparation (C)

Inspector note: Observed food worker cutting vegetables on three compartment sink. Observed dumplings being prepared at three compartment sink. Discontinue. Observed box crusher with wooden blocks being used to dry shredded cabbage. Discontinue. COS.
code 590.003/3-305.14-C* · lower-severity findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Codenstation leaking from cookline hood.
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Wood Use Limitation (C)

Inspector note: Establishment using blocks of wood in box crusher to dry cabbage. Discontinue.
code 590.004/4-101.17-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Drip Prevention (C)

Inspector note: Smoker used to cook ribs vented with stove pipe into commercial vent hood. Stove pipe is dripping grease. Hood found with condensate on inside of unit with water dripping. Referred issue to Dave Hayes BFD via email.
code 590.004/4-204.11-C* · lower-severity findingstatus: Fail
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Clean food storage containers of visible residue in walkin cooler.
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Observed dripping grease coming from stove pipe attached to smoker with pork cooking inside. Clean to remove. Grease observed on floor under unit. Clean to remove. Clean walkin floor of all visible soils.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 31, 2019: 18 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.