Cooked?

Great Wok

December 13, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Observed ground pork stored above with raw shrimp in walkin cooler.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • Characteristics-Materials for Construction and Repair (P)critical
    Inspector note: Establishment using dented strainers to store food (Noodles and vegetables). Use cleanable NSF grade food storage containers.
    code 590.004/4-101.11-P*** · critical food-safety factorstatus: Pass
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: Provide vomit clean up kit.
    code 590.002/2-501.11-PF** · serious findingstatus: Pass
  • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    Inspector note: Provide an additional certified food protection manager on staff or designate PIC who can demonstrate proper knowledge of the 2013 Food code. Provide enrollment letter for additional staff member for a CFPM class.
    code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: The CFPM is not monitoring proper storage of raw TCS foods date marking VD cleanup procedures and training of staff. Provide active managerial control as it is defined in the 2013 foods code.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Observed multiple food storage containers in walkin cooler and reach in refrigerators without date marking labels. Cooked chicken wings diced pork found with no date marking labels.
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • Warewashing Equipment Cleaning Agents (Pf)
    Inspector note: No detergent and water in wash bay of three compartment sink. Provide at proper temperature.
    code 590.004/4-501.17-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 6, 2019: 18 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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