✕
Great Wok
August 28, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings12
- critical findings1
Failed findings
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Non-Continuous Cooking of Raw Animal Foods (P)criticalInspector note: Partially cooked chicken fingers 80F either cook to order or fully cook cool and cold hold as discussed
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Compliance with Food Law (Pf)Inspector note: Several foods being purchased from retail markets discontinue
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Preventing Contamination from Hands (Pf)Inspector note: Not washing hands in between tasks observed by prep cook addressed immediately
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Wiping Cloths Use Limitation (C)
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Sponges Use Limitation (C)
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Wood Use Limitation (C)Inspector note: Remove visibly splintered wooden spoons and broken wooden cutting boards
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Ventilation Hood Systems Filters (C)Inspector note: Clean the filters as well as the filter from the stand up oven
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Nonfood Contact Surfaces (C)Inspector note: Clean inside and outside of all refrigeration freezer units cooking equipment exteriormof all bulk storage bins from visible soils
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Storage of Soiled Linens (C)Inspector note: Soiled aprons lying on the floor store properly as discussed
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Grease Trap(C)Inspector note: Replace broken leaking grease trap under the sink
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floors walls and veiling tiles throughout the kitchen from all visible food spills stains and soils
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Cleaning of Plumbing Fixtures (C)Inspector note: Clean pipes under the three bay sink from soils
What changed since the previous inspection?
Compared with Pass on December 13, 2019: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.