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Great Wok

March 26, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings1

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Failed findings

Preventing Contamination from Hands (P)critical

Inspector note: Prep cook is working with raw foods with gloves and utensils but did not wash hands in between tasks as he tried to change his gloves without washing hands and using the same tong without properly washing it and sanitizing it - segragate certain tongs for raw foods and tongs for ready to eat foods - always wash hands in between tasks and when changing gloves
code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC needs to oversee all parts of the restaurant including proper hand washing sanitizing cooking cleaning - address all violations as discussed during inspection
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Food-Contact Surfaces-Cleanability (Pf)

Inspector note: Several cutting boards have deep lacerations clean to remove all visible stains soils
code 590.004/4-202.11-PF** · serious findingstatus: Fail
Clean Condition-Outer Clothing (C)

Inspector note: Some food handlers not wearing clean uniforms change on a more frequent basis throughout the day as needed
code 590.002/2-304.11-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Set up as discussed - one bucket for raw foods and one for ready to eat foods
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Clean exterior of the 2 burner stove top cooking dumplings top has a collection of grease and grime
code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
Grease Trap(C)

Inspector note: Clean to remove all visible soils • Replace broken leaking grease trap under the sink
code 590.005/5-402.12-C* · lower-severity findingstatus: Fail
Storing Maintenance Tools (C)

Inspector note: Relocate all tools scattered throughout the restaurant and keep segragate as discussed
code 590.006/6-501.113-C* · lower-severity findingstatus: Fail

Checks marked passed

Non-Continuous Cooking of Raw Animal Foods (P)critical

Inspector note: Partially cooked chicken fingers 80F either cook to order or fully cook cool and cold hold as discussed
code 590.003/3-401.14-P*** · critical food-safety factorstatus: Pass
Compliance with Food Law (Pf)

Inspector note: Several foods being purchased from retail markets discontinue
code 590.003(A)/3-201.11-PF** · serious findingstatus: Pass
Preventing Contamination from Hands (Pf)

Inspector note: Not washing hands in between tasks observed by prep cook addressed immediately
code 590.003(C)/3-301.11-PF** · serious findingstatus: Pass
Sponges Use Limitation (C)

code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
Wood Use Limitation (C)

Inspector note: Remove visibly splintered wooden spoons and broken wooden cutting boards
code 590.004/4-101.17-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Clean the filters as well as the filter from the stand up oven
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Clean inside and outside of all refrigeration freezer units cooking equipment exteriormof all bulk storage bins from visible soils
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Storage of Soiled Linens (C)

Inspector note: Soiled aprons lying on the floor store properly as discussed
code 590.004/4-803.11-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floors walls and veiling tiles throughout the kitchen from all visible food spills stains and soils
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Cleaning of Plumbing Fixtures (C)

Inspector note: Clean pipes under the three bay sink from soils
code 590.006/6-501.18-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 28, 2020: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.