✓
Great Wok
April 2, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Preventing Contamination from Hands (P)criticalInspector note: Prep cook is working with raw foods with gloves and utensils but did not wash hands in between tasks as he tried to change his gloves without washing hands and using the same tong without properly washing it and sanitizing it - segragate certain tongs for raw foods and tongs for ready to eat foods - always wash hands in between tasks and when changing gloves
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC needs to oversee all parts of the restaurant including proper hand washing sanitizing cooking cleaning - address all violations as discussed during inspection
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Food-Contact Surfaces-Cleanability (Pf)Inspector note: Several cutting boards have deep lacerations clean to remove all visible stains soils
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Clean Condition-Outer Clothing (C)Inspector note: Some food handlers not wearing clean uniforms change on a more frequent basis throughout the day as needed
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Wiping Cloths Use Limitation (C)Inspector note: Set up as discussed - one bucket for raw foods and one for ready to eat foods
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Nonfood-Contact Surfaces (C)Inspector note: Clean exterior of the 2 burner stove top cooking dumplings top has a collection of grease and grime
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Grease Trap(C)Inspector note: Clean to remove all visible soils
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Storing Maintenance Tools (C)Inspector note: Relocate all tools scattered throughout the restaurant and keep segragate as discussed
What changed since the previous inspection?
Compared with Fail on March 26, 2021: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.