✓

Great Wok

September 12, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw Chicken stored on top of raw pork and ready to eat foods Raw pork on top of ready to eat foods raw Shrimp stored next to cooked pork- Rearrange and properly separate and store Raw proteins away from ready to eat foods. PIC had staff correcting
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Soiled knives stored on clean knife rack and soiled knives wedge between equipment- Properly -wash - rinse and sanitize food contact equipment then air dry. then hang discontinue storing soiled knives and wedging them between equipment
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
Sanitizers Criteria-Chemicals (P)critical

Inspector note: Sanitizer set up in buckets had no sanitizer in them staff then set up the buckets and tested and it was too high - she corrected on site and retersted to show 50 PPM- Train staff to properly set up buckets before the start ot shift and change every 2 hours with the right concentration.
code 590.007/7-204.11-P*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No vomit and diarrhea kit available - Provide instructions and supplies for vomit and diarrhea kits
code 590.002/2-501.11-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC not properly training staff on proper storage of foods inside walk in unit no date marking and not alerting customers of bringing in pets .having partially cooked chicken and not having sanitizer buckets set up properly.- Train staff on above mentioned
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: In walk in unit no prepared foods are date marked- Date mark all foods that is prepared and stored in walk in unit for 24 hours or more
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Prohibiting Animals (Pf)

Inspector note: Dogs was allowed inside the food area Staff does not have a sign or did not ask the question to the patron. - Follow the guidelines of ADA concerning pets. I provided in email
code 590.006/6-501.115-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths not stored in sanitizer solution on the cookline and in prep area- Provide sanitizer with right concentration to store all wiping cloth in
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Microwave counter stove at the end of the wok station and fryolator is heavily soiled - Clean to remove soils
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 1, 2022: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.