Great Wok

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cleaning Procedure (P)critical
  Inspector note: Handsink is not used during prepping and other tasks I observed staff prepping cream cheese rangoons and performed another task without washing hands changed gloves and went back to prep- Train staff to wash hands frequently when changing task.- COS staff washed hands and donned gloves
  code 590.002/2-301.12-P*** · critical food-safety factorstatus: Pass
• ✓Reheating for Hot Holding (P)critical
  Inspector note: Chicken fingers cooked was 144F- Cook all chicken to 165F or above - Reheat to 165 and store in hot holding unit
  code 590.003/3-403.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Raw Pork is 52F Raw Chicken 58F- Beansprouts 55F- All on low boy cooler- Make sure you cool food after prep before placing in cold holding unit.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: No Date marking on any of the products prepared and stored for 24 hours or more- Date mark all products individually after storin in walkin unit for proper 1st in 1st out method
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Visibly soiled knives hung up on the clean knive rack- Remove soiled knives and properly clean by wash rinsing and sanitize then air dry before hanging on clean knife rack
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Food Particles inside the handsink - Train staff to use handsink for handwashing only discontinue rinsing food inside handsink
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Microwave and under the low boy units have food debris- Clean to remove soils
  code 590.004/4-202.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 14, 2023: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.