✕
Great Wok
June 9, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked chicken next to the cook line reading 62F for approx 40 min per PIC.Maintain cold holding 41F or below PIC remove to refrigeration to cool/hold 41F or below Discussed cooling /Cold holding with the PIC
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Cleaning Agents and Sanitizers Availability (Pf)Inspector note: Upon inspection there was no sanitizer set up.Provide proper sanitizer solution at all work/prep stations. PIC corrected Chlorine sanitizer 50PPM
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Common Name-Working Containers (Pf)Inspector note: Chemical spray bottles missing labels.Provide proper labels on all chemical spray bottles.
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System Maintained in Good Repair (C)Inspector note: 3 bay sink observed leaking from under the wash bay.Repair
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Dead mouse observed on the glue trap next to the water heater. Remove /replace the soiled glue trap. Address any issues with pest control company.
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Cleaning Frequency and Restrictions (C)Inspector note: Clean the wall behind the fry station to remove soils/grease
What changed since the previous inspection?
Compared with Pass on April 21, 2023: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.