Great Wok

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked chicken next to the cook line reading 62F for approx 40 min per PIC.Maintain cold holding 41F or below PIC remove to refrigeration to cool/hold 41F or below Discussed cooling /Cold holding with the PIC
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Cleaning Agents and Sanitizers Availability (Pf)
  Inspector note: Upon inspection there was no sanitizer set up.Provide proper sanitizer solution at all work/prep stations. PIC corrected Chlorine sanitizer 50PPM
  code 590.004/4-303.11-PF** · serious findingstatus: Pass
• ✓Common Name-Working Containers (Pf)
  Inspector note: Chemical spray bottles missing labels.Provide proper labels on all chemical spray bottles.
  code 590.007/7-102.11-PF** · serious findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: 3 bay sink observed leaking from under the wash bay.Repair
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
• ✓Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
  Inspector note: Dead mouse observed on the glue trap next to the water heater. Remove /replace the soiled glue trap. Address any issues with pest control company.
  code 590.006/6-501.112-C* · lower-severity findingstatus: Pass
• ✓Cleaning Frequency and Restrictions (C)
  Inspector note: Clean the wall behind the fry station to remove soils/grease
  code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 9, 2023: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.