Great Wok

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked chciken wings observed being left out at room temperature. Discontinue and esnure all TCS foods are being maintained at below 41F. Chicken wings to be removed and placed back under refrigeration.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Food Storage Prohibited Areas (C)
  Inspector note: Bags of produce observed being stored on the ground of the walk-in cooler. Disconitnue and store all foods elevated a minimum of 6 inches off the ground.
  code 590.003/3-305.12-C* · lower-severity findingstatus: Pass
• ✓Miscellaneous Sources of Contamination (C)
  Inspector note: Cooked chicken in bucket observed being stored directly next to the hand sink. Discontinue and store all foods in a clean and protected manner.
  code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Toilet in the restroom not flushing properly. Address and make any necessary repairs. Plumber has been called and the establishment is waiting for repairs to be completed.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 7, 2024: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.