Great Wok

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings6
• critical findings2

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: The items on the flip top refrigerator near the wok are slightly elevated; ham 47F pork 47F. Provide proper cold holding of 41F or below.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Separation-Storage (P)critical
  Inspector note: There are chemicals stored above prep area in the kitchen and weed killer stored in the dry storage area. Store chemicals to prevent contamination.
  code 590.007/7-201.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
  Inspector note: The certified manager was unfamiliar with cooking temperatures and employee illness policy. Review training materials on hand and be able to point out cooking temperatures and food safety regulations.
  code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: There is a dead mouse on a glue board in side storage room. Remove dead pests and provide IPM reports. The pest reports provided are not very detailed make sure the extermiantor is providing IPM reports.
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: There is food debris buildup on surfaces throughout. Clean the cooking equipment refrigerator interiors rice cookers to remove debris.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Service Sink (C)
  Inspector note: There is no mopsink and the manager states that mop water is dumped in the employee bathroom. Provide a mopsink or apply for a variance to use the bathroom.
  code 590.005/5-203.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 16, 2024: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.