✓
Great Wok
January 14, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Eggs stored above ready to eat foods/ raw chicken stored above the vegetables and cooked chicken. Discontinue. Store all raw chicken on the bottom shelf below ready to eat foods in the walkin Store raw chicken on the line on the bottom shelf in the refrigerator.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Refrigerator on the line heavily soiled. Clean with frequency
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Food stored on the floor in the walkin and freezer. Discontinue store all food on the shelf or 6inches from the floor to prevent contamination.
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(B) Cooling Methods (C)Inspector note: Cooked chicken in the refrigerator stored covered and deep pan. Discontinue. Use shallow pan/sheet pan to provide maximum heat transfer to cool the product faster.Retarin staff
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Cutting Surfaces (C)Inspector note: Cutting board on the line and also in the prep area is heavily scored. Resurface/ Replace
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Nonfood Contact Surfaces (C)Inspector note: Hood filters heavily soiled. Clean with frequency.
What changed since the previous inspection?
Compared with Fail on January 6, 2025: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.