Cooked?

Great Wok

May 29, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings5
  • critical findings1

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Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Noted raw eggs stored above the cream cheese. Remove and store all raw products below ready to eat foods
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Soiled wiping cloths stored on the counter in the prep area and cookline. Discontinue and store all soiled linnen in a sanitizer
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Raw chicken boxes stored on the floor in the walkin. Discontinue and store all products above 6 inches from the floor
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: Noted plastic bulk storage bin lid chipped. Replace
    code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
  • Using Dressing Rooms and Lockers (C)
    Inspector note: Personal items stored in contact with single use items in the dry storage area. Remove and store in a locker
    code 590.006/6-501.110-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 14, 2025: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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