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Green Dragon Tavern
April 25, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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PIC Performing DutiescriticalInspector note: Provide Certified Food Manager Training Certificate
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Non-Food Contact SurfacesInspector note: Dishwasher-replace wood base to dishwasher • Ladies room - Repair stall door and floor tile. • Refinish shelf next to hand sink and refinish rusted grease trap.
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Equipment ThermometersInspector note: Provide visible thermometers where necessary.
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Wash Rinse Water Clean Proper Temperature.Inspector note: Dishwasher - adjust wash temp to 150 For higher.
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Wiping Cloths Clean SanitizeInspector note: Keep wiping clothes in sanitizer
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Hand Cleaner Drying Tissue SignageInspector note: Bar- Provide soap and paper towels for hand sink.
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Improper Maintenance of FloorsInspector note: Basement - clean basement floor and walk in - • Mans room -repair floor tile.
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Inadequate LightingInspector note: Repair non working lights in basement.
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Premises MaintainedInspector note: Remove any unnecessary articles from basement.
What changed since the previous inspection?
Compared with Fail on November 1, 2012: 4 findings appeared for the first time. 5 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.