Green Dragon Tavern

May 6, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings18
critical findings3

Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Handles on all equipment are heavily soiled - did nnot observe any hand washing during time of inspection - missing paper towels at hand sinks
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Pesticide Usagecritical

Inspector note: Remove fly paper located above the prep area - remove can of raid from the food prep area
code 41-7-206.12/.13*** · critical food-safety factorstatus: Fail
Person in charge Assignedcritical

Inspector note: Not overseeing the day to day operations of cleaning and sanitizing
code M-2-101.11*** · critical food-safety factorstatus: Fail
Shellstock ID

Inspector note: Maintain on site for 90 days -
code 01-3-202.18** · serious findingstatus: Fail
Food Contact Surfaces Clean

Inspector note: Provide a barrier for the soda lines behind the bar - lines are coming into contact with potable ice cubes being used to serve drinks
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Label where needed
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: Provide a working food thermometer
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Keep raw poultry stored under any ready to eat foods on the cooking line
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Provide a clean outer garmnet for all prep cooks
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace cutting boards as discussed during inmspection
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Clean or replace rusted shelving in the walk-in
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide quatts test strips
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside of all walk-ins - clean inside /. outside of all refrigeration units - clean exterior of all cooking equipment from all visible food spills stains and soils Clean inside of the produce walk-in - clean inside of the coffin freezers from all visible food spills
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide soap and paper towels at all hand sink locations
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors throughout the kitchen from all visible soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Resurface grease trap
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls throughout the business from all visible soils - clean vents in the hood from visible soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Soiled Linen Storage

Inspector note: store as discussed
code 44-4-802/03.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 19, 2013: 12 findings appeared for the first time. 6 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.