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Green Dragon Tavern

November 25, 2014 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings0

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Failed findings

Non-Food Contact Surfaces

Inspector note: Replace soiled shelving in the walk-in • Resurface peeling paint on shelving used for shelf stable foods in the basement area Replace rusted shelving in the walk-in units
code 15-4-202.16* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Repair hole in the floor surrounding the floor drain
code 36-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean visibly soiled hood vents
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Blade on meat slicer is visibly soiled - clean to remove
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: No food safety / allergen certifications on site - provide
code M-2-102.11*** · critical food-safety factorstatus: Pass
Sewage and Waste Water

Inspector note: Backup in the basement from the floor drain / sewer system - clean and / or repair as indicated - no signs of raw sewarge
code 28-5-402.13** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of rodent droppings - contact pest control company
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Container Labels

Inspector note: Label all bulk food containers as discussed
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Thermometers Provided

Inspector note: Provide a working food thermometer
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Keep all foods / beverages elevated off the floor at least six inches during storage Cover all exposed foods in the freezers during extended periods of storage
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Prep cook without hair restraint - corrected during interview
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Replace where nedded
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide chlorine test strips
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of all shelving units-inside / outside of all refrigeration units - exterior of all bulk food containers - exterior of all cooking equipment from old food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean entire basement floor from all visible soils
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Resurface worn grease trap - clean vents in the hood from all visible soils
code 37-6-201.11* · lower-severity findingstatus: Pass
Soiled Linen Storage

Inspector note: Soiled aprons discarded directly on the basement floor - store as discussed
code 44-4-802/03.11* · lower-severity findingstatus: Pass
Proper storage of clean linen

Inspector note: Clean linen storted in with soiled linen - segragate as discussed
code 44-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 18, 2014: 2 findings appeared for the first time. 1 finding recurred. 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.