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Green Dragon Tavern
May 25, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: No dates on several TCS foods Provide. proper date marking .Prep date or use by dates.
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Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)Inspector note: Dishwasher unable to reach 180F Door unable to close properly Highest temp 120F.
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Handwashing Cleanser Availability (Pf)Inspector note: No soap at handsink in kitchen area . Provide to ensure proper handwashing.
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Hand Drying Provision (Pf)Inspector note: No paper towels at handsink in kitchen area. Provide
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Nonfood-Contact Surfaces (C)Inspector note: Soils and debris in refrigeration units Clean
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood sticker expires 1/21.Provide professional cleaning. Pic called C.S. ventilation for date 6.23.21 is the schedule date . PIC requested to be put on cancelation list.
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flagged at inspectionInspector note: 8.304.11 Post current permit in location in the food establishment tat is conspicous to consumers.
What changed since the previous inspection?
Compared with Pass on January 26, 2021: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.