Green Field Churrascaria

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Consumer Advisoriescritical
  code M-3-603.11*** · critical food-safety factor
• ✓Conformance w/ Approved Procedurescritical
  Inspector note: Need a confirmation letter from fish supplier
  code M-8-103.12*** · critical food-safety factor
• ✓Non-Food Contact Surfaces
  Inspector note: Handle of refrigerator is broken
  code 15-4-202.16* · lower-severity finding
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Large amounts of grease build-up in between frialators
  code 23-4-602.13* · lower-severity finding

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.