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Green Street Supermarket
February 23, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings10
- critical findings5
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: Rotten hubbard squash in produce case discarded
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Labeling of IngredientscriticalInspector note: Label fish heads as discussed - keep covered during refrigeration storage
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Separation Segregation Cross ContaminationcriticalInspector note: Raw chicken beef stored over ready to eat produce peppers and other vegatables. Relocated during inspection
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PIC KnowledgecriticalInspector note: Cutting beef [ top of the round steaks ] without the proper procedures cutting boards sanitizers NO SERVE SAFE CERTIFICATION - discontinue sale of fresh meats as dsicussed
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PIC Performing DutiescriticalInspector note: Discontinue the sale of fresh beef
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Insects Rodents AnimalsInspector note: Dead flies in the produce case some evidence of rodent droppings. Provide a pest control IPM report as discussed
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Food ProtectionInspector note: Elevate all food producs oiff the floor at least six inches during storage
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Non-Food Contact Surfaces CleanInspector note: Clean all the refrigeration units from visible food spills stains and soils
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Floors Designed Constructed InstalledInspector note: Repair missing and broken tiles where needed
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Premises MaintainedInspector note: Remove broken equipment and refrigeration units throughout the store not being used. This will minimize some of the rodent activity
What changed since the previous inspection?
Compared with Pass on May 16, 2011: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.