✓

Green Street Supermarket

March 1, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: Rotten hubbard squash in produce case discarded
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Labeling of Ingredientscritical

Inspector note: Label fish heads as discussed - keep covered during refrigeration storage
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken beef stored over ready to eat produce peppers and other vegatables. Relocated during inspection
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: Cutting beef [ top of the round steaks ] without the proper procedures cutting boards sanitizers NO SERVE SAFE CERTIFICATION - discontinue sale of fresh meats as dsicussed
code M-2-102.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Discontinue the sale of fresh beef
code M-2-103.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Dead flies in the produce case some evidence of rodent droppings. Provide a pest control IPM report as discussed
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: Elevate all food producs oiff the floor at least six inches during storage
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean all the refrigeration units from visible food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: Repair missing and broken tiles where needed
code 36-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove broken equipment and refrigeration units throughout the store not being used. This will minimize some of the rodent activity
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 23, 2012: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.