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Grille 705
May 17, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings0
Failed findings
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Food ProtectionInspector note: properly store all dressings under refrigeration
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Non-Food Contact SurfacesInspector note: basement/remove soda racks as shelving/provide food service grade shelving repair door handle to microwave
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Equipment ThermometersInspector note: provide accurate internal thermometer to walk in/sandwich bar and 1 door reach in to measure 41 degrees or below
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Non-Food Contact Surfaces CleanInspector note: kitchen/clean speed rack and exterior of bulk food containers walk in/clean dust from all shelving
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Installed and MaintainedInspector note: dishmachine/repair leak restroom/repair faucets to operate for 20 seconds
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Improper Maintenance of FloorsInspector note: basement/move all equipment and clean floor area clean floor area around grease trap
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: basement/clean walls/doors and ceiling basement/remove cardboard from ceiling/repair restrooms/clean dust from ceiling vents
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Premises MaintainedInspector note: basement/provide proper storage of employee clothing
What changed since the previous inspection?
Compared with Pass on December 1, 2015: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.