Grille 705

May 24, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Food Protection
    Inspector note: properly store all dressings under refrigeration
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: basement/remove soda racks as shelving/provide food service grade shelving repair door handle to microwave
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: provide accurate internal thermometer to walk in/sandwich bar and 1 door reach in to measure 41 degrees or below
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: kitchen/clean speed rack and exterior of bulk food containers walk in/clean dust from all shelving
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: dishmachine/repair leak restroom/repair faucets to operate for 20 seconds
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: basement/move all equipment and clean floor area clean floor area around grease trap
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: basement/clean walls/doors and ceiling basement/remove cardboard from ceiling/repair restrooms/clean dust from ceiling vents
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: basement/provide proper storage of employee clothing
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 17, 2016: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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