Grille 705

November 15, 2016 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings10
  • critical findings0

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Failed findings

  • Food Contact Surfaces Clean
    Inspector note: clean/sanitize knives between use
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: basement/store all food products 6 inches off floor and move slicer upstairs when in use walk in/store all foods 6 inches off floor store all forks and knives with handle presented
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: high temp/repair rinse gauge
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: provide adequate amount of wiping cloth containers
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: kitchen/move all equipment and clean interior/exterior of all cooking equipment/reach in units/prep tables and sinks
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: restroom/repair faucet handle to operate for 20 seconds
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: kitchen handsink/repair towel dispenser
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: kitchen/move all equipment and clean walls/repair ceiling above 3 bay sink walk in/clean dust from ceiling at condensor and window ledge behind walk in
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: basement/replace missing light shield
    code 38-6-202.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: clean/organize grease trap area in basement walk in/clean/organize
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 24, 2016: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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