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Grille 705
November 15, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: clean/sanitize knives between use
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Food ProtectionInspector note: basement/store all food products 6 inches off floor and move slicer upstairs when in use walk in/store all foods 6 inches off floor store all forks and knives with handle presented
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Equipment ThermometersInspector note: high temp/repair rinse gauge
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Wiping Cloths Clean SanitizeInspector note: provide adequate amount of wiping cloth containers
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Non-Food Contact Surfaces CleanInspector note: kitchen/move all equipment and clean interior/exterior of all cooking equipment/reach in units/prep tables and sinks
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Installed and MaintainedInspector note: restroom/repair faucet handle to operate for 20 seconds
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Hand Cleaner Drying Tissue SignageInspector note: kitchen handsink/repair towel dispenser
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: kitchen/move all equipment and clean walls/repair ceiling above 3 bay sink walk in/clean dust from ceiling at condensor and window ledge behind walk in
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Fixture's not properly shieldedInspector note: basement/replace missing light shield
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Premises MaintainedInspector note: clean/organize grease trap area in basement walk in/clean/organize
What changed since the previous inspection?
Compared with Pass on May 24, 2016: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.