Grille 705

January 22, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

  • Reheatingcritical
    Inspector note: PIC will need to properly reheat foods to 165F then put into hot holding unit.
    code 03-3-403.11*** · critical food-safety factorstatus: Pass
  • Food Container Labels
    Inspector note: Provide labels for all bulk food containers that do not have them.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Discontinue to store product on the floor.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: Discontinue to store tongs on oven handle.
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Replace all cutting boards that have deep dark scores (green yellow red in prep area)
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Have gauge on high temp. dishwasher repaired to need between 180F to 194F
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean all inplace equipment and gaskets on refrigerators.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Single Service Articles Stored Dispensed
    Inspector note: Discontinue to store to go containers on window ledge in kitchen. Provide a clean area.
    code 25-4-904.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean floor under all equipment and prep tables each day.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean hood filters and vents on hood on cooking line.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 10, 2019: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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