✓
Grille 705
January 22, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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ReheatingcriticalInspector note: PIC will need to properly reheat foods to 165F then put into hot holding unit.
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Food Container LabelsInspector note: Provide labels for all bulk food containers that do not have them.
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Food ProtectionInspector note: Discontinue to store product on the floor.
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Food Utensil StorageInspector note: Discontinue to store tongs on oven handle.
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Food Contact Surfaces DesignInspector note: Replace all cutting boards that have deep dark scores (green yellow red in prep area)
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Equipment ThermometersInspector note: Have gauge on high temp. dishwasher repaired to need between 180F to 194F
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Non-Food Contact Surfaces CleanInspector note: Clean all inplace equipment and gaskets on refrigerators.
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Single Service Articles Stored DispensedInspector note: Discontinue to store to go containers on window ledge in kitchen. Provide a clean area.
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Improper Maintenance of FloorsInspector note: Clean floor under all equipment and prep tables each day.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean hood filters and vents on hood on cooking line.
What changed since the previous inspection?
Compared with Fail on January 10, 2019: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.