Grille 705

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings2

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Failed findings

• ⚠️Cleaning Procedure (P)critical
  Inspector note: Both hand sink dry and one blocked. PIC will review with staff to wash hand more often and change gloves.
  code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Whole raw eggs stored on table next to grill between 65F and 70F. Discontinue and store 45F or below. PIC removed. Cooked home fries potatos at 72F stored next to grill on table. Discontinue and store at or below 41F. Egg wash stored on table at 54F. Discontinue and store 41F or below. PIC stated that it nomally stored on ice but did not get done today. Monitor.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Hand sink on cooking line blocked with bowl and 5 gallow bucket on floor. other hand sink over by dishwasher. Both dry. PIC will need to review with staff to wash hand more often.
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️In-Use Utensils Between-Use Storage (C)
  Inspector note: Discontinue to store tongs on oven door handle. Store properly.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Clean interior of freezer on cooking line of ice and dry food build up. Clean other refrigeration equipment of ice build up and soils.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 22, 2019: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.