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Gyro City

July 27, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

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Failed findings

Coolingcritical

Inspector note: Multiple products in srvice line at above 41F. Cut tomatoes 46F Sauces 46F. Ensure prepared products are cooled to 41F or below before placing on service line.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Employee washing hands in 3 bay sink per PIC in lower prep due to handwash sink handles being broken. Discontinue and use handwash sink for handwashing
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Test Kit Provided

Inspector note: No test kit available at time of inspection for bleach sanitizer- Provide Establishment was previously using quats sanitizer but pump not working properly. Test kit for quats sanitizer available
code 17-4-302.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Handles missing from handwash in lower level- Repair to ensure employees can use handwash sink to properly wash hands
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Area in base where tools and food service equipment is stored under one table. Designate area away from food service area for all non food items/tools
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 14, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.