Cooked?✓
Gyro City
August 4, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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CoolingcriticalInspector note: Multiple products in srvice line at above 41F. Cut tomatoes 46F Sauces 46F. Ensure prepared products are cooled to 41F or below before placing on service line.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Employee washing hands in 3 bay sink per PIC in lower prep due to handwash sink handles being broken. Discontinue and use handwash sink for handwashing
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Test Kit ProvidedInspector note: No test kit available at time of inspection for bleach sanitizer- Provide Establishment was previously using quats sanitizer but pump not working properly. Test kit for quats sanitizer available
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Installed and MaintainedInspector note: Handles missing from handwash in lower level- Repair to ensure employees can use handwash sink to properly wash hands
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Premises MaintainedInspector note: Area in base where tools and food service equipment is stored under one table. Designate area away from food service area for all non food items/tools
What changed since the previous inspection?
Compared with Fail on July 27, 2017: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.