Cooked?

Gyro City

May 15, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings1

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Failed findings

  • Backflow Prevention (P)critical
    Inspector note: No air gap under the prep sink. Contact licensed plumber pull a permit at 1010 Mass Ave after the work has been completed the licensed plumber needs to contact 1010 Mass ave to have a plumbing inspector sign off on the work before health can pass the inspection.
    code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
  • Food Temperature Measuring Devices (Pf)
    Inspector note: Provide food temperature thermometers.
    code 590.004/4-302.12-PF** · serious findingstatus: Fail
  • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    Inspector note: No temperature measing device for the high temp dishmachine. Provide irreversible thermometer or 160 thermal strips.
    code 590.004/4-302.13-PF** · serious findingstatus: Fail
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: No test kit for the 3 bay sink. Provide test kit.
    code 590.004/4-302.14-PF** · serious findingstatus: Fail
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: Provide thermometers inside all refrigeration units.
    code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean and remove mold like substance on the walls behind the 3 bay sink. Remove the high temp dish machine to clean the side wall to remove mold like substance. Remove paint from the shelving above the 3 bay sink. Remove dust from the ceiling vents inside the bathrooms Remove knobs from the soda machine and sanitize before using. Service the ice/soda machine before use. Purchase a new hose for the 3 bay sink Provide light bulbs for under the hoods. Purchase new sanitizer buckets • Observed soiled walls ceilings and floors. At the time of the inspection "CLEAN JOE" was here drying the floors. They will be here the rest of the week cleaning. Ensure all kitchen equipment ceiling and floors are sanitized and cleaned.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: Provide allergen veribage on all menus. The allergen verbiage will be sent over with this report.
    code L1status: Fail

Checks marked passed

  • Cooling Heating and Holding Capacities-Equipment (Pf)
    Inspector note: Observed 2 conventional ovens and 2 reach in refrigeration and 1 stove unit not working. Provide working equipment.
    code 590.004/4-301.11-PF** · serious findingstatus: Pass
  • (A) Ceasing Operations and Reporting (Pf)
    Inspector note: Yesterday morning 2/8/26 the cleaners arrived to the establishment and found a pipe behind the convention oven( that has a water hose attached) had burst. There was excessive water damage floor was flooded and some equipment was damaged. They did not loose electricity. Building and electrical did come out today. Not plumbing.
    code 590.008/8-404.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Closed by the city on February 9, 2026: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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