Gyroscope/Sprout/Bos Hse Of Pizza

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked chicken 111F Tofu 109F at hot holding line for 30-40 min per PIC.Maintain hot holding 135F or above. PIC removed to re-heat/hold at proper temperature
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Provide proper datemarking on all items held 41F or below for over 24 hours in the 2 walk in units.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: Provide chlorine test kit (test done using the inspectors test kit)
  code 590.004/4-302.14-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Live cockroach observed under the shelving next to the walk in unit.Provide full pest report upon re-inspection
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Provide labels on all bulk storage containers
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓Dispensing Equipment Protection of Equipment and Food (C)
  Inspector note: Provide food grade scoops in all bulk dispensing containers. Meat walk in:Wire rack shelving observed worn/rusted.Replace/resurface
  code 590.004/4-204.13-C* · lower-severity findingstatus: Pass
• ✓(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  Inspector note: Caulking at the 3 bay sink observed soiled with mold like buildup.Clean to remove soils.Replace caulking as needed. Meat walk in: Wire rack shelving observed with soils/debris.Clean to remove soils/debris
  code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
• ✓Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Provide a designated location for storage of mops & brooms.
  code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
• ✓Cleaning Frequency and Restrictions (C)
  Inspector note: Clean the wall behind the 3 bay sink to remove soils.
  code 590.006/6-501.12-C* · lower-severity findingstatus: Pass
• ✓Cleaning Floors Dustless Methods (C)
  Inspector note: Clean the storage room floor to remove soils/debris. Prep kitchen:Clean the floors under /around all prep tables to remove soils.
  code 590.006/6-501.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 14, 2020: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.