Cooked?

Gyroscope/Sprout/Bos Hse Of Pizza

April 1, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Roasted Brocolli 53F Cooked shrimp 64F for 30-45 min per PIC. Maintain cold holding 41F or below PIC removed to cool/hold 41F or below Discussed cooling procedures
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Prepped items in the walk in missing proper datemarkings & labels.Provide datemarkings on all prepped items held more than 24 hours 41F or below.
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: Provide chlorine test kit. (test done using inspectors test kit Chlorine 50PPM)
    code 590.004/4-302.14-PF** · serious findingstatus: Fail
  • Handwashing Cleanser Availability (Pf)
    Inspector note: Provide handsoap at the sprouts handwash station.
    code 590.006/6-301.11-PF** · serious findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Provide labels on all bulk storage containers.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • Walls and Ceilings Attachments (C)
    Inspector note: Hood sticker at the cook line & pizza oven have expired(1.5.21).Provide proper hood cleaning from a licensed company.Post new sticker Clean the ceiling tiles above the kitchen prep table to remove food debris & soils.
    code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
  • Cleaning Frequency and Restrictions (C)
    Inspector note: Clean the floor under the wire rack shelving to remove soils/debris. Clean the floors in the walk in units & around the kitchen prep table to remove visible soils.
    code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 28, 2020: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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