✓
Gyroscope/Sprout/Bos Hse Of Pizza
April 14, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Roasted Brocolli 53F Cooked shrimp 64F for 30-45 min per PIC. Maintain cold holding 41F or below PIC removed to cool/hold 41F or below Discussed cooling procedures
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Prepped items in the walk in missing proper datemarkings & labels.Provide datemarkings on all prepped items held more than 24 hours 41F or below.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Provide chlorine test kit. (test done using inspectors test kit Chlorine 50PPM)
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Handwashing Cleanser Availability (Pf)Inspector note: Provide handsoap at the sprouts handwash station.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Provide labels on all bulk storage containers.
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Walls and Ceilings Attachments (C)Inspector note: Hood sticker at the cook line & pizza oven have expired(1.5.21).Provide proper hood cleaning from a licensed company.Post new sticker Clean the ceiling tiles above the kitchen prep table to remove food debris & soils.
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Cleaning Frequency and Restrictions (C)Inspector note: Clean the floor under the wire rack shelving to remove soils/debris. Clean the floors in the walk in units & around the kitchen prep table to remove visible soils.
What changed since the previous inspection?
Compared with Fail on April 1, 2021: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.